PENGARUH PENAMBAHAN MADU TERHADAP MUTU YOGHURT JAGUNG (Zea mays Indurata)

Main Authors: Nofrianti, R, Azima, F, Eliyasmi, R
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Indonesian Food Technologists , 2013
Subjects:
Online Access: http://jatp.ift.or.id/index.php/jatp/article/view/110
http://jatp.ift.or.id/index.php/jatp/article/view/110/78

Internet

http://jatp.ift.or.id/index.php/jatp/article/view/110
http://jatp.ift.or.id/index.php/jatp/article/view/110/78

Lokasi

Koleksi Jurnal Aplikasi Teknologi Pangan
Gedung Indonesian Food Technologists Community
Institusi Indonesian Food Technologists
Kota KOTA SEMARANG
Provinsi JAWA TENGAH
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