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Menampilkan 1 - 1 of 1 untuk pencarian: 'Fardiaz, Dedi; Department of Food Science and Technology, Faculty of Agriculture Technology, Bogor Agricultural University, Bogor; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor', lama mencari: 0.07s

DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL

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oleh Mursalin, -; Faculty of Agriculture Technology, Jambi University, Jambi; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor , Hariyadi, Purwiyatno; Department of Food Science and Technology, Faculty of Agriculture Technology, Bogor Agricultural University, Bogor; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor , Purnomo, Eko Hari; Department of Food Science and Technology, Faculty of Agriculture Technology, Bogor Agricultural University, Bogor; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor , Andarwulan, Nuri; Department of Food Science and Technology, Faculty of Agriculture Technology, Bogor Agricultural University, Bogor; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor , Fardiaz, Dedi; Department of Food Science and Technology, Faculty of Agriculture Technology, Bogor Agricultural University, Bogor; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor

Terbitan	: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI, 2017
Institusi	: Institut Pertanian Bogor
Gedung	:

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Lokasi	Repository	IOS Number
		IOS1732.article-16182
		IOS2062.article-16182
		IOS498.article-16182

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