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DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL

Main Authors: Mursalin, -; Faculty of Agriculture Technology, Jambi University, Jambi; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor, Hariyadi, Purwiyatno; Department of Food Science and Technology, Faculty of Agriculture Technology, Bogor Agricultural University, Bogor; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor, Purnomo, Eko Hari; Department of Food Science and Technology, Faculty of Agriculture Technology, Bogor Agricultural University, Bogor; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor, Andarwulan, Nuri; Department of Food Science and Technology, Faculty of Agriculture Technology, Bogor Agricultural University, Bogor; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor, Fardiaz, Dedi; Department of Food Science and Technology, Faculty of Agriculture Technology, Bogor Agricultural University, Bogor; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI , 2017
Subjects:
coconut oil
cooling rate
crystallization
fractionation
Online Access: http://journal.ipb.ac.id/index.php/jtip/article/view/16182
http://journal.ipb.ac.id/index.php/jtip/article/view/16182/11924

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/16182
http://journal.ipb.ac.id/index.php/jtip/article/view/16182/11924

Lokasi

Koleksi Jurnal Mikrobiologi Indonesia
Gedung Perpustakaan Institut Pertanian Bogor
Institusi Institut Pertanian Bogor
Kota BOGOR
Provinsi JAWA BARAT
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