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Menampilkan 1 - 7 of 7 untuk pencarian: 'Lotulung, Puspa D', lama mencari: 0.06s
Antioxidant Activity of Prenylated Flavonoid Compound from Dichloromethane Extract of Artocarpus communis Leaves
oleh LOTULUNG, PUSPA D.N. , FAJRIAH, SOFA , FILAILA, EUIS
Fermentation of Spinach (Amaranthus spp) and Broccoli (Brassica oleracea L.) Using Kombucha Culture as Natural Source of Folic Acid for Functional Food
oleh Melanie, Hakiki; LIPI , Susilowati, Agustine; LIPI , Maryati, Yati; LIPI , Lotulung, Puspa D.; LIPI
Perbedaan Karateristik Oligofruktosa dan Komposisi Serat Inulin Hasil Hidrolisis dan tanpa Hidrolisis Enzim Inulinase Acremonium Sp-Cbs3 dari Umbi Dahlia Merah (Dahlia sp. L) Lok...
oleh Susilowati, Agustine; Pusat Penelitian Kimia, Lembaga Ilmu Pengetahuan Indonesia (LIPI), Serpong, Tangerang , Lotulung, Puspa D , Iskandar, Yetti Mulyati , Aspiyanto, Aspiyanto
Isolation of an Anti-Cancer Asperuloside from Hedyotis corymbosa L.
oleh Artanti, Nina , Hanafi, Muhammad , Andriyani, Rina , Saraswaty, Vienna , Udin, Linar Zalinar , Lotulung, Puspa D , Fujita, Ken Ichi , Usuki, Yoshinosuke
ANTI DIABETIC FLAVANONE COMPOUND FROM THE LEAVES OF Artocarpus communis
oleh Lotulung, Puspa D.N.; Research Center for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, Tangerang, Banten , Fajriah, Sofa; Research Center for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, Tangerang, Banten , Sundowo, Andini; Research Center for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, Tangerang, Banten , Filaila, Euis; Research Center for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, Tangerang, Banten
Recovery of Natural Folic Acid and It’s Identification as Protein Isolate Through Beans Extraction Fermented by Rhizopus sp. and Rhizopus oligosporus C1 for Smart Food Formula
oleh Susilowati, Agustine; Research Center for Chemistry – Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong 15314, South Tangerang, Banten , Aspiyanto, Aspiyanto; Research Center for Chemistry – Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong 15314, South Tangerang, Banten , Lotulung, Puspa D.; Research Center for Chemistry – Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong 15314, South Tangerang, Banten , Melanie, Hakiki; Research Center for Chemistry – Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong 15314, South Tangerang, Banten , M, Yati; Research Center for Chemistry – Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong 15314, South Tangerang, Banten
Purification and Components Identification on Spinach (Amaranthus sp. L.) and Broccoli (Brassica oleracea L.) Fermented by Kombucha Culture as Source of Folic Acid Through Stirred...
oleh Susilowati, Agustine; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, South Tangerang – 15314, Banten. , Aspiyanto, Aspiyanto; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, South Tangerang – 15314, Banten. , Lotulung, Puspa D.; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, South Tangerang – 15314, Banten. , Melanie, Hakiki; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, South Tangerang – 15314, Banten. , M, Yati; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, South Tangerang – 15314, Banten.
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