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Physiochemical and Organoleptic Features of Goat Milk Kefir Made of Different Kefir Grain Concentration on Controlled Fermentation

Article info application/pdf eJournal

oleh Setyawardani, Triana , Rahardjo, Agustinus HD , Sulistyowati, Mardiati , Wasito, Samsu

Terbitan	: Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia, 2014
Institusi	: Universitas Jenderal Soedirman
Gedung	:

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Lokasi	Repository	IOS Number
		IOS3569.article-444

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