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Menampilkan 1 - 20 of 33 untuk pencarian: 'Setyawardani, Triana', lama mencari: 0.23s

Effect of Combination between CaCl2 Dosage and Electric Stimulation Period on Meat Quality Duck Adult

Article info application/pdf eJournal

oleh Setyawardani, Triana , Wasito, Samsu

Terbitan	: Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia, 2011
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS3569.article-59
Lokasi	Repository	IOS Number

Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goat’s Colostrum

Article info application/pdf eJournal

oleh Setyawardani, Triana , Sumarmono, Juni

Terbitan	: Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia, 2019
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS3569.article-731
Lokasi	Repository	IOS Number

Calcium Alginate and Salt/Phosphate as Binding Agents in Restructured Lamb

Article info application/pdf eJournal

oleh Setyawardani, Triana , Raharjo, Sri , sudarmadji, purnama

Terbitan	: Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia, 2011
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS3569.article-26
Lokasi	Repository	IOS Number

Effect of Storage Conditions on The Characteristics and Composition of Fresh Goat Cheese Containing Probiotics

Article info application/pdf eJournal

oleh Sumarmono, Juni , Setyawardani, Triana , Santosa, Setya Agus

Terbitan	: Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia, 2020
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS3569.article-776
Lokasi	Repository	IOS Number

Restrukturisasi daging kambing dengan kalsium alginat atau garam dan fosfat sebagai bahan pengikat

Thesis NonPeerReviewed

oleh , SETYAWARDANI, Triana , , Dr.Ir. Sri Raharjo

Terbitan	: [Yogyakarta] : Universitas Gadjah Mada, 1999
Institusi	: Universitas Gadjah Mada
Gedung	:

		IOS2744.43008
Lokasi	Repository	IOS Number

Pengaruh ekstrak nanas (ananas comosus) sebagai agensia bating terhadap kekuatan tarik dan suhu kerut kulit kelinci lokal samak nabati

Article info application/pdf eJournal

oleh Widowati, Titik Purwati , Setyawardani, Triana , Hastuti, Dwi

Terbitan	: Center for Leather, Rubber, and Plastic Ministry of Industry, Indonesia, 2002
Institusi	: Kementerian Perindustrian Republik Indonesia
Gedung	:

		IOS2199.article-268
Lokasi	Repository	IOS Number

Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum

Article info application/pdf Journal

oleh Setyawardani, Triana , Sumarmono, Juni , Widayaka, Kusuma

Terbitan	: Faculty of Animal Science, Universitas Gadjah Mada, 2020
Institusi	: Universitas Gadjah Mada
Gedung	:

		IOS154.article-49130
Lokasi	Repository	IOS Number
		IOS3376.article-49130
		IOS851.article-49130

The Effect of Addition of Percentage of Cow Colostrum on Kefir Against Organoleptic properties (Aroma, Taste, Texture and Overall)

Article info Book application/pdf Journal

oleh Astuti, Cahyaning Dwi , Setyawardani, Triana , Widayaka, Kusuma

Terbitan	: Fakultas Peternakan Universitas Jenderal Soedirman, 2019
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS18532.article-256
Lokasi	Repository	IOS Number

The Effect of Butterfly Pea (Clitoria ternatea) Addition on Syneresis and Levels of Pleasure of Goat Milk Yoghurt

Article info Book application/pdf Journal

oleh Dewi, Annisa Puspita , Setyawardani, Triana , Sumarmono, Juni

Terbitan	: Fakultas Peternakan Universitas Jenderal Soedirman, 2020
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS18532.article-308
Lokasi	Repository	IOS Number

Effect of Different Storage Times on Cold Temperature (4-8oC) on pH, Viscosity and Color of Milk-Colostrum Kefir of Cows

Article info Book application/pdf Journal

oleh Safitri, Anggita , Setyawardani, Triana , Sumarmono, Juni

Terbitan	: Fakultas Peternakan Universitas Jenderal Soedirman, 2020
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS18532.article-1048
Lokasi	Repository	IOS Number

Viskosity and Total Solids of Goat Milk Yogurt With The Addition of Moringa (Moringa oleifera) Leaf Extract

Article info Book application/pdf Journal

oleh Damayanti, Nur Hasanah , Setyawardani, Triana , Widayaka, Kusuma

Terbitan	: Fakultas Peternakan Universitas Jenderal Soedirman, 2020
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS18532.article-1073
Lokasi	Repository	IOS Number

THE EFFECT OF MILK TYPE ON PH, TOTAL ACID AND COLOR OF TRADITIONAL KEFIR

Article info Book application/pdf Journal

oleh Triana, Arli Nindi , Setyawardani, Triana , Sumarmono, Juni

Terbitan	: Fakultas Peternakan Universitas Jenderal Soedirman, 2022
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS18532.article-1494
Lokasi	Repository	IOS Number

MEANING SPEED, COLOR, AND TEXTURE SENSORY ICE CREAM WITH ADDITION OF RED BIT (BETA VULGARIS L.)

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oleh Setiawan, Ayu Rosa , Setyawardani, Triana , Widyaka, Kusuma

Terbitan	: Fakultas Peternakan Universitas Jenderal Soedirman, 2022
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS18532.article-1499
Lokasi	Repository	IOS Number

PENGARUH PENAMBAHAN BUBUK BUNGA TELANG TERHADAP TOTAL BAL, ASAM LAKTAT, DAN pH KEFIR SUSU KAMBING

Article info Book application/pdf Journal

oleh Supriatna, Usup , Setyawardani, Triana , Sumarmono, Juni

Terbitan	: Fakultas Peternakan Universitas Jenderal Soedirman, 2022
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS18532.article-1982
Lokasi	Repository	IOS Number

Physiochemical and Organoleptic Features of Goat Milk Kefir Made of Different Kefir Grain Concentration on Controlled Fermentation

Article info application/pdf eJournal

oleh Setyawardani, Triana , Rahardjo, Agustinus HD , Sulistyowati, Mardiati , Wasito, Samsu

Terbitan	: Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia, 2014
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS3569.article-444
Lokasi	Repository	IOS Number

The Physicochemical and Sensory Qualities of Goat Cheese with Indigenous Probiotic Starter at Different Temperatures and Storage Durations

Article info application/pdf eJournal

oleh Setyawardani, Triana , Sulistyowati, Mardiati , Widayaka, Kusuma , Rahardjo, Agustinus Hantoro Djoko

Terbitan	: Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia, 2018
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS3569.article-611
Lokasi	Repository	IOS Number

Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases

Article info application/pdf eJournal

oleh Setyawardani, Triana , Sumarmono, Juni , Risqiati, Heni , Santosa, Setya Agus

Terbitan	: Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia, 2020
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS3569.article-777
Lokasi	Repository	IOS Number

THE EFFECT OF THE USE OF VEGETABLE PEKTIN WITH DIFFERENT PERCENTAGE OF COLOR AND YOGURT TEXTURE OF COW MILK

Article info Book application/pdf Journal

oleh Futra, Rayindatria Kusuma , Setyawardani, Triana , Astuti, Triana Yuni

Terbitan	: Fakultas Peternakan Universitas Jenderal Soedirman, 2020
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS18532.article-1023
Lokasi	Repository	IOS Number

TOTAL SOLIDS AND COLOR OF GOAT’S MILK KEFIR WITH ADDITION EKSTRACT MORINGA LEAF (Moringa Oleifera L.) WITH PERCENTAGE THAT DIFFERENT

Article info Book application/pdf Journal

oleh Yusuf, Inggit Alma Evita , Setyawardani, Triana , Santoso, R Singgih Sugeng

Terbitan	: Fakultas Peternakan Universitas Jenderal Soedirman, 2020
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS18532.article-1032
Lokasi	Repository	IOS Number

The Effect of Storage Time Chocolate Pasteurized Milk in Cold Temperatures to Total Acid and Organoleptic Quality (Flavor, Texture, Smell)

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oleh Adriawan, Unggul Dzaky , Setyawardani, Triana , Rahardjo, Agustinus Hantoro Djoko

Terbitan	: Fakultas Peternakan Universitas Jenderal Soedirman, 2021
Institusi	: Universitas Jenderal Soedirman
Gedung	:

		IOS18532.article-1083
Lokasi	Repository	IOS Number

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