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| LEADER |
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| 001 |
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| 005 |
20111005131014.14 |
| 006 |
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| 008 |
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|a 0010-50887760
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|a JKPNPNA
|b eng
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|a eng
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| 082 |
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4 |
|a 613.2
|2 [22]
|
| 090 |
# |
# |
|a U.N. : - 110 No. 295-314. 1965.
|
| 245 |
0 |
0 |
|a Protein requirements /
|c report of a joint FAO/WHO Expert Group
|
| 260 |
# |
# |
|a Geneva :
|b World Health Organization,
|c 1965
|
| 300 |
# |
# |
|a 71 hlm. ;
|c 22 cm.
|
| 440 |
# |
0 |
|a World Health Organization Technical Report Series ;
|v No. 301
|
| 500 |
# |
# |
|a Dijilid dalam satu buku : World Health Organization Technical Report Series
|
| 650 |
# |
4 |
|a Protein
|x Kebutuhan
|
| 740 |
0 |
# |
|a World Health Organization Technical Report Series
|
| 850 |
# |
# |
|a JKPNPNA
|
| 900 |
# |
# |
|a 00790nbm**2200012*a*4500
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| 902 |
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|a INDOLI21:05-OCT-11*INDOLI21:05-OCT-11*131918104:01-MAY-13*131918104:01-MAY-13*
|
| 999 |
# |
# |
|a 1003/1968
|