Energy and protein requirements
Corporate Author: | World Health Organization (-), Food Agriculture Organization, United Nations University |
---|---|
Format: | Book |
Bahasa: | eng |
Terbitan: |
Geneva :
World Health Organization
, 1985
|
Series: |
World Health Organization Technical Report Series ;
No. 724 |
Online Access: |
http://opac.perpusnas.go.id/DetailOpac.aspx?id=411407 http://opac.perpusnas.go.id/uploaded_files/sampul_koleksi/original/Monograf/0010-52525960.jpg |