THE EFFECT OF PECTIC SUBSTANCES, HEMICELLULOSE, LIGNIN AND CELLULOSE CONTENT TO THE PERCENTAGE OF BOUND IRON BY DIETARY FIBER MACROMOLECULES: ACIDITY AND LENGTH BOILING TIME VARIATION
| Main Author: | Yuanita, Leny; Chemistry Department, Faculty of Mathematics and Natural Sciences, Surabaya State University, Surabaya |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Gadjah Mada
, 2010
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| Online Access: |
http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/328 http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/328/345 |
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