Development strategy of culinary business employing the Blue Ocean Strategy (BOS)
Main Authors: | Ardian, S; Department of Industrial Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Syairudin, B; Department of Industrial Engineering, Institut Teknologi Sepuluh Nopember, Surabaya |
---|---|
Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Institut Teknologi Sepuluh Nopember
, 2018
|
Subjects: | |
Online Access: |
http://iptek.its.ac.id/index.php/jps/article/view/3722 http://iptek.its.ac.id/index.php/jps/article/view/3722/2889 |
Internet
http://iptek.its.ac.id/index.php/jps/article/view/3722http://iptek.its.ac.id/index.php/jps/article/view/3722/2889
Lokasi
Koleksi | IPTEK Journal of Proceedings Series |
---|---|
Gedung | Perpustakaan Institut Teknologi Sepuluh November |
Institusi | Institut Teknologi Sepuluh November |
Kota | KOTA SURABAYA |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |