Development strategy of culinary business employing the Blue Ocean Strategy (BOS)
| Main Authors: | Ardian, S; Department of Industrial Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Syairudin, B; Department of Industrial Engineering, Institut Teknologi Sepuluh Nopember, Surabaya |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Institut Teknologi Sepuluh Nopember
, 2018
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| Subjects: | |
| Online Access: |
http://iptek.its.ac.id/index.php/jps/article/view/3722 http://iptek.its.ac.id/index.php/jps/article/view/3722/2889 |