PENGARUH LAMA PENYIMPANAN DAN KONSENTRASI NATRIUM BENZOAT TERHADAP KADAR VITAMIN C CABAI MERAH (Capsicum annuum L) (The Effect Of Length Storage And Sodium Benzoat Concentration On The Vitamin C Levels Of Red Chili (Capsicum annuum L)

Main Authors: Oktoviana, Yanti, Aminah, Sitti, Sakung, Jamaluddin
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Universitas Tadulako , 2013
Online Access: http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/1569
http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/1569/1060

Internet

http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/1569
http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/1569/1060

Lokasi

Koleksi Jurnal Akademika Kimia
Gedung Perpustakaan Universitas Tadulako
Institusi Universitas Tadulako
Kota KOTA PALU
Provinsi SULAWESI TENGAH
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