PENGARUH LAMA PENYIMPANAN DAN KONSENTRASI NATRIUM BENZOAT TERHADAP KADAR VITAMIN C CABAI MERAH (Capsicum annuum L) (The Effect Of Length Storage And Sodium Benzoat Concentration On The Vitamin C Levels Of Red Chili (Capsicum annuum L)
| Main Authors: | Oktoviana, Yanti, Aminah, Sitti, Sakung, Jamaluddin |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Tadulako
, 2013
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| Online Access: |
http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/1569 http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/1569/1060 |