Mutu Organoleptik Tape Ubi Jalar Kuning (Ipomoea batatas L) Akibat Perbedaan Konsentrasi Ragi (Saccharomyces cerevisiae)
| Main Authors: | Saniyah, Mas'udatus Saniyah, Kurniati, Ade Rafita, Tazhkira, Annafi Tazhkira, Ma’sumah, Durrotul Ma’sumah, Sari, Indah Permata, Agnesia, Dian Agnesia, Prayitno, Sutrisno Adi |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Dr Soetomo
, 2018
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| Online Access: |
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1373 https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1373/672 https://ejournal.unitomo.ac.id/index.php/foodscitech/article/downloadSuppFile/1373/188 |
Internet
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1373https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1373/672
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/downloadSuppFile/1373/188
Lokasi
| Koleksi | Food Science and Technology Journal (Foodscitech) |
|---|---|
| Gedung | Food Science and Technology Journal (Foodscitech) |
| Institusi | Universitas dr. Soetomo |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |