Characteristics of Edible Film Made from Dangke Whey and Agar Using different Percentage of Glicerol
| Main Authors: | Fatma, ., Malaka, R., Taufik, M. |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Peternakan, Universitas Hasanuddin, Makassar
, 2016
|
| Online Access: |
http://journal.unhas.ac.id/index.php/peternakan/article/view/812 http://journal.unhas.ac.id/index.php/peternakan/article/view/812/564 |
Internet
http://journal.unhas.ac.id/index.php/peternakan/article/view/812http://journal.unhas.ac.id/index.php/peternakan/article/view/812/564
Lokasi
| Koleksi | JURNAL ILMU DAN TEKNOLOGI PETERNAKAN |
|---|---|
| Gedung | Perpustakaan Universitas Hasanuddin |
| Institusi | Universitas Hasanuddin |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |