EFEK PEMANFAATAN KULIT NENAS (Ananas comosus (L). Merr) DALAM PAKAN FERMENTASI TERHADAP KANDUNGAN PROTEIN DAGING AYAM POTONG
| Main Authors: | Noviandi, Idham, Yaman, Muhammad Aman, Rinidar, Rinidar |
|---|---|
| Format: | Article info application/pdf Proceeding |
| Bahasa: | eng |
| Terbitan: |
Prosiding Seminar Nasional Biotik
, 2018
|
| Online Access: |
https://jurnal.ar-raniry.ac.id/index.php/PBiotik/article/view/2172 https://jurnal.ar-raniry.ac.id/index.php/PBiotik/article/view/2172/1620 |
Internet
https://jurnal.ar-raniry.ac.id/index.php/PBiotik/article/view/2172https://jurnal.ar-raniry.ac.id/index.php/PBiotik/article/view/2172/1620
Lokasi
| Koleksi | Prosiding Seminar Nasional Biotik |
|---|---|
| Gedung | Perpustakaan Universitas Islam Negeri Ar-Raniry |
| Institusi | Universitas Islam Negeri Ar-Raniry |
| Kota | KOTA BANDA ACEH |
| Provinsi | ACEH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |