EFEK PEMANFAATAN KULIT NENAS (Ananas comosus (L). Merr) DALAM PAKAN FERMENTASI TERHADAP KANDUNGAN PROTEIN DAGING AYAM POTONG
| Main Authors: | Noviandi, Idham, Yaman, Muhammad Aman, Rinidar, Rinidar |
|---|---|
| Format: | Article info application/pdf Proceeding |
| Bahasa: | eng |
| Terbitan: |
Prosiding Seminar Nasional Biotik
, 2018
|
| Online Access: |
https://jurnal.ar-raniry.ac.id/index.php/PBiotik/article/view/2172 https://jurnal.ar-raniry.ac.id/index.php/PBiotik/article/view/2172/1620 |
| Description not available. |