THE EFFECT OF THE USE OF VEGETABLE PEKTIN WITH DIFFERENT PERCENTAGE OF COLOR AND YOGURT TEXTURE OF COW MILK
| Main Authors: | Futra, Rayindatria Kusuma, Setyawardani, Triana, Astuti, Triana Yuni |
|---|---|
| Format: | Article info Book application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Peternakan Universitas Jenderal Soedirman
, 2020
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| Online Access: |
http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/1023 http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/1023/399 |
Internet
http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/1023http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/1023/399
Lokasi
| Koleksi | ANOGON: Journal of Animal Science and Technology |
|---|---|
| Gedung | Faculty of Animal Science, Universitas Jenderal Soedirman |
| Institusi | Universitas Jenderal Soedirman |
| Kota | PURWOKERTO |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |