The Effect of Addition of Percentage of Cow Colostrum on Kefir Against Organoleptic properties (Aroma, Taste, Texture and Overall)
| Main Authors: | Astuti, Cahyaning Dwi, Setyawardani, Triana, Widayaka, Kusuma |
|---|---|
| Format: | Article info Book application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Peternakan Universitas Jenderal Soedirman
, 2019
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| Online Access: |
http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/256 http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/256/191 |
Internet
http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/256http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/256/191
Lokasi
| Koleksi | ANOGON: Journal of Animal Science and Technology |
|---|---|
| Gedung | Faculty of Animal Science, Universitas Jenderal Soedirman |
| Institusi | Universitas Jenderal Soedirman |
| Kota | PURWOKERTO |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |