The Effect of Addition of Percentage of Cow Colostrum on Kefir Against Organoleptic properties (Aroma, Taste, Texture and Overall)
Main Authors: | Astuti, Cahyaning Dwi, Setyawardani, Triana, Widayaka, Kusuma |
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Format: | Article info Book application/pdf Journal |
Bahasa: | eng |
Terbitan: |
Fakultas Peternakan Universitas Jenderal Soedirman
, 2019
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Online Access: |
http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/256 http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/256/191 |