PEMBUATAN BERBAGAI OLAHAN MAKANAN TERHADAP KADAR PROTEIN JAMUR PUTIH (Pleurotus ostreatus)
| Main Authors: | Amrullah, Lalu, Muhsinun, Muhsinun |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
LPPM Institut Teknologi Dan Kesehatan Aspirasi
, 2022
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| Subjects: | |
| Online Access: |
https://ejournal.itka.ac.id/index.php/saintekes/article/view/1 https://ejournal.itka.ac.id/index.php/saintekes/article/view/1/8 |