PHYTOCHEMICAL CONTENT AND ANTIOXIDANT ACTIVITY IN TRADISIONAL BALINESE BABI-GULING SPICES

Main Authors: Indraguna Pinatih, G N, Suryadhi, NT, Santosa, A., Muliartha, IKG
Format: Article application/pdf eJournal
Bahasa: eng
Terbitan: Udayana University , 2012
Subjects:
Online Access: http://ojs.unud.ac.id/index.php/ijbs/article/view/3824
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