PHYTOCHEMICAL CONTENT AND ANTIOXIDANT ACTIVITY IN TRADISIONAL BALINESE BABI-GULING SPICES
| Main Authors: | Indraguna Pinatih, G N, Suryadhi, NT, Santosa, A., Muliartha, IKG |
|---|---|
| Format: | Article application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Udayana University
, 2012
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| Subjects: | |
| Online Access: |
http://ojs.unud.ac.id/index.php/ijbs/article/view/3824 |