Sourdough Bread Processing, Flavor and Health Benefits
| Main Authors: | ANANINGSIH, VICTORIA KRISTINA, HARTAYANIE, LAKSMI |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Unika Soegijapranata
, 2013
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/15948/1/00.%20Cover.pdf http://repository.unika.ac.id/15948/2/03.%20WFE%20I-1.pdf http://repository.unika.ac.id/15948/ |
Internet
http://repository.unika.ac.id/15948/1/00.%20Cover.pdfhttp://repository.unika.ac.id/15948/2/03.%20WFE%20I-1.pdf
http://repository.unika.ac.id/15948/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |