Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread
| Main Authors: | ANANINGSIH, VICTORIA KRISTINA, Pratiwi, Alberta Rika |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Food Tech Dept Soegijapranata Catholic University
, 2014
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/16766/1/II.A.2.c.1.4.pdf http://repository.unika.ac.id/16766/ |
Internet
http://repository.unika.ac.id/16766/1/II.A.2.c.1.4.pdfhttp://repository.unika.ac.id/16766/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |