APPLICATION OF MODIFIED ATMOSPHERE PACKAGING TO EXTEND SHELF LIFE OF MILKFISH (Chanos chanos) STORED AT 2±1°C; A BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION

Main Author: SETIAWAN, AUDIE LEILANI
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2003
Subjects:
Online Access: http://repository.unika.ac.id/7994/1/99.70.0216%20Audie%20Leilani%20Setiawan%20COVER.pdf
http://repository.unika.ac.id/7994/2/99.70.0216%20Audie%20Leilani%20Setiawan%20BAB%20I.pdf
http://repository.unika.ac.id/7994/
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