APPLICATION OF MODIFIED ATMOSPHERE PACKAGING TO EXTEND SHELF LIFE OF MILKFISH (Chanos chanos) STORED AT 2±1°C; A BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION
| Main Author: | SETIAWAN, AUDIE LEILANI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2003
|
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/7994/1/99.70.0216%20Audie%20Leilani%20Setiawan%20COVER.pdf http://repository.unika.ac.id/7994/2/99.70.0216%20Audie%20Leilani%20Setiawan%20BAB%20I.pdf http://repository.unika.ac.id/7994/ |
| ctrlnum |
7994 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://repository.unika.ac.id/7994/</relation><title>APPLICATION OF MODIFIED ATMOSPHERE
PACKAGING TO EXTEND SHELF LIFE OF MILKFISH
(Chanos chanos)
STORED AT 2±1°C; A BIOCHEMICAL,
MICROBIOLOGICAL AND SENSORY EVALUATION</title><creator>SETIAWAN, AUDIE LEILANI</creator><subject>Food Packaging</subject><description>Milkfish (Chanos chanos) is the most popular fish in Semarang. In order to extend its
shelf life, the fish was stored in the ice state (2± 1°C) under Modified Atmosphere
Packaging (MAP). The objective of this study was to evaluate the effect of 3 gas
mixtures (1) 40% CO2, 50 % N2, 10% O2 ~ (2) 100% CO2 and (3) air (control) to extend
the shelf life of milkfish (Chanos chanos) stored at (2±}OC). Quality of the fish was
evaluated in terms of total volatile bases (TVB), trimethylamine (TMA), pH, drip loss,
total plate count and sensory analysis. The shelf life of fish can be extended to 10 days
of storage period in MAP while for control it was only 4-7 days. MAP inhibited
bacterial growth, increase in VB, :rMA, pH were reduGed during the storage. In MAP
the value of TVB, TMA and TPC increased during the storage, but the final value was
lower than the standard. Control samples were sensorially rejected at day 7 while MAP
samples were still acceptable after 10 days of storage.</description><date>2003</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/7994/1/99.70.0216%20Audie%20Leilani%20Setiawan%20COVER.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/7994/2/99.70.0216%20Audie%20Leilani%20Setiawan%20BAB%20I.pdf</identifier><identifier> SETIAWAN, AUDIE LEILANI (2003) APPLICATION OF MODIFIED ATMOSPHERE PACKAGING TO EXTEND SHELF LIFE OF MILKFISH (Chanos chanos) STORED AT 2±1°C; A BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION. Other thesis, Fakultas Teknologi Pertanian, Unika Soegijapranata. </identifier><recordID>7994</recordID></dc>
|
| language |
eng |
| format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview Book:Book Book |
| author |
SETIAWAN, AUDIE LEILANI |
| title |
APPLICATION OF MODIFIED ATMOSPHERE
PACKAGING TO EXTEND SHELF LIFE OF MILKFISH
(Chanos chanos)
STORED AT 2±1°C; A BIOCHEMICAL,
MICROBIOLOGICAL AND SENSORY EVALUATION |
| publishDate |
2003 |
| topic |
Food Packaging |
| url |
http://repository.unika.ac.id/7994/1/99.70.0216%20Audie%20Leilani%20Setiawan%20COVER.pdf http://repository.unika.ac.id/7994/2/99.70.0216%20Audie%20Leilani%20Setiawan%20BAB%20I.pdf http://repository.unika.ac.id/7994/ |
| contents |
Milkfish (Chanos chanos) is the most popular fish in Semarang. In order to extend its
shelf life, the fish was stored in the ice state (2± 1°C) under Modified Atmosphere
Packaging (MAP). The objective of this study was to evaluate the effect of 3 gas
mixtures (1) 40% CO2, 50 % N2, 10% O2 ~ (2) 100% CO2 and (3) air (control) to extend
the shelf life of milkfish (Chanos chanos) stored at (2±}OC). Quality of the fish was
evaluated in terms of total volatile bases (TVB), trimethylamine (TMA), pH, drip loss,
total plate count and sensory analysis. The shelf life of fish can be extended to 10 days
of storage period in MAP while for control it was only 4-7 days. MAP inhibited
bacterial growth, increase in VB, :rMA, pH were reduGed during the storage. In MAP
the value of TVB, TMA and TPC increased during the storage, but the final value was
lower than the standard. Control samples were sensorially rejected at day 7 while MAP
samples were still acceptable after 10 days of storage. |
| id |
IOS2679.7994 |
| institution |
Universitas Katolik Soegijapranata |
| institution_id |
334 |
| institution_type |
library:university library |
| library |
Perpustakaan Universitas Katolik Soegijapranata |
| library_id |
522 |
| collection |
Unika Repository |
| repository_id |
2679 |
| subject_area |
Akuntansi Arsitektur Ekonomi |
| city |
SEMARANG |
| province |
JAWA TENGAH |
| repoId |
IOS2679 |
| first_indexed |
2017-02-25T15:02:51Z |
| last_indexed |
2017-02-25T15:02:51Z |
| recordtype |
dc |
| _version_ |
1684451272653012992 |
| score |
17.610468 |