UTILIZATION OF SOYBEAN TEMPE FLOUR ON ADDITIONAL FOOD FOR CHILPREN UNDER FIVE YEARS-OLD: Study of Protein Efficiency Ratio Value
| Main Authors: | Widjajaseputra, Anna Ingani, Ristiarini, Susana, Octavia, Lydia |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2000
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/18405/1/ISPUC%202000-UTILIZATION%20OF%20SOYBEAN%20TEMPE%20FLOUR.pdf http://repository.wima.ac.id/18405/2/Utilization%20of%20Soybean%20Tempe%20Flour%20on%20Additional%20Food%20for%20Children.pdf http://repository.wima.ac.id/18405/ |
Internet
http://repository.wima.ac.id/18405/1/ISPUC%202000-UTILIZATION%20OF%20SOYBEAN%20TEMPE%20FLOUR.pdfhttp://repository.wima.ac.id/18405/2/Utilization%20of%20Soybean%20Tempe%20Flour%20on%20Additional%20Food%20for%20Children.pdf
http://repository.wima.ac.id/18405/
Lokasi
| Koleksi | Repository Widya Mandala Catholic University Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
| Institusi | Universitas Katolik Widya Mandala Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |