EFFECT OF AMYLOSE CONTENT AND TEMPERING TIME ON CHARACTERISTICS OF FRESH RlCE FLOUR-BASE: SPRING ROLL WRAPPERS
Main Authors: | Widjajaseputra, Anna Ingani, Harijono, Harijono, Yunianta, Yunianta, Teti Estiasih, Teti Estiasih |
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Format: | Proceeding PeerReviewed Book |
Bahasa: | eng |
Subjects: | |
Online Access: |
http://repository.wima.ac.id/18409/1/UDAYANA%202010_EFFECT%20OF%20AMYLOSE%20CONTENT%20AND%20TEMPERING%20TIME%20ON.pdf http://repository.wima.ac.id/18409/2/Effect%20of%20Amylose%20Content%20and%20Tempering%20Time%20on%20Characteristics.pdf http://repository.wima.ac.id/18409/ |
Internet
http://repository.wima.ac.id/18409/1/UDAYANA%202010_EFFECT%20OF%20AMYLOSE%20CONTENT%20AND%20TEMPERING%20TIME%20ON.pdfhttp://repository.wima.ac.id/18409/2/Effect%20of%20Amylose%20Content%20and%20Tempering%20Time%20on%20Characteristics.pdf
http://repository.wima.ac.id/18409/
Lokasi
Koleksi | Repository Widya Mandala Catholic University Surabaya |
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Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
Institusi | Universitas Katolik Widya Mandala Surabaya |
Kota | KOTA SURABAYA |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |