Lokasi: Characterization of mannanase-producing bacteria from sago hump

Main Authors:	Wahyuni, Sri; Department of Food Science and Technology, Faculty of Technology and Agricultural Industry, Halu Oleo University, Khaeruni R, Andi; Department of Agrotechnology, Faculty of Agriculture, Halu Oleo University, Lianto, Lianto; Department of Chemistry Education, Faculty of Teacher Training and Education, Halu Oleo University, Sidarmin, Sidarmin; Department of Chemistry Education, Faculty of Teacher Training and Education, Halu Oleo University, Holilah, Holilah; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Institut Teknologi Sepuluh Nopember, Utomo, Wahyu Prasetyo; Department of Food Science and Technology, Faculty of Technology and Agricultural Industry, Halu Oleo University, Asranudin, Asranudin; Department of Food Science and Technology, Faculty of Technology and Agricultural Industry, Halu Oleo University
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Diponegoro University , 2016
Online Access:	http://ejournal.undip.ac.id/index.php/wastech/article/view/10137 http://ejournal.undip.ac.id/index.php/wastech/article/view/10137/8069

Koleksi	Waste Technology
Gedung	Perpustakaan Universitas Diponegoro
Institusi	Universitas Diponegoro
Kota	SEMARANG
Provinsi	JAWA TENGAH
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