Pengaruh penambahan hfs (high fructose syrup) terhadap karakteristik mutu permen jelly labu kuning (cucurbita moshcata, D)
| Main Author: | Yani Sestria |
|---|---|
| Format: | Bachelors |
| Terbitan: |
Universitas Andalas
, 2015
|
| Subjects: | |
| Online Access: |
http://katalog.pustaka.unand.ac.id//index.php?p=show_detail&id=109875 |
| ctrlnum |
slims-109875 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title>Pengaruh penambahan hfs (high fructose syrup) terhadap karakteristik mutu permen jelly labu kuning (cucurbita moshcata, D)</title><creator>Yani Sestria</creator><subject>Permen Jelly Labu Kuning</subject><publisher>Universitas Andalas</publisher><date>2015</date><language/><type>Thesis:Bachelors</type><identifier>http://katalog.pustaka.unand.ac.id//index.php?p=show_detail&id=109875</identifier><geographic>Padang</geographic><description>vii,49 hal.,;30 cm</description><recordID>slims-109875</recordID></dc>
|
| format |
Thesis:Bachelors Thesis |
| author |
Yani Sestria |
| title |
Pengaruh penambahan hfs (high fructose syrup) terhadap karakteristik mutu permen jelly labu kuning (cucurbita moshcata, D) |
| publisher |
Universitas Andalas |
| publishDate |
2015 |
| topic |
Permen Jelly Labu Kuning |
| url |
http://katalog.pustaka.unand.ac.id//index.php?p=show_detail&id=109875 |
| contents |
vii,49 hal.,;30 cm |
| id |
IOS2779.slims-109875 |
| institution |
Universitas Andalas |
| institution_id |
24 |
| institution_type |
library:university library |
| library |
Perpustakaan Universitas Andalas |
| library_id |
275 |
| collection |
Katalog Koleksi Cetak Perpustakaan Universitas Andalas |
| repository_id |
2779 |
| subject_area |
Karya Umum |
| city |
KOTA PADANG |
| province |
SUMATERA BARAT |
| repoId |
IOS2779 |
| first_indexed |
2016-10-24T05:20:50Z |
| last_indexed |
2016-10-24T06:41:53Z |
| recordtype |
dc |
| _version_ |
1685835403480793088 |
| score |
17.610533 |