PELAKSANAAN INVENTORY CONTROL BAHAN MAKANAN DI HOTEL MAJAPAHIT MANDARIN ORIENTAL SURABAYA (STUDI DESKRIPTIF TENTANG PENINGKATAN COST OF FOOD CONSUMED DITINJAU DARI PELAKSANAAN INVENTORY CONTROL)
| Main Author: | TRI JATI PRASETYO, 079710324-S |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2001
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/46259/1/Fis%20Pw%20108-01.Pra%20p.pdf http://repository.unair.ac.id/46259/ http://lib.unair.ac.id |
| Description not available. |