Lokasi: PERANAN MENU ENGINEERING DI COLORS PUB AND RESTAURANT SURABAYA (STUDY DESKRIPTIF TENTANG PERANAN MENU ENGINEERING DALAM MENENTUKAN MENU MINUMAN UNTUK MENINGKATKAN PENDAPATAN DI FOOD AND BEVERAGE DEPARTMENT COLORS PUB AND RESTAURANT SURAIAYA

Main Author:	ANAS RUSIDI, 079910679-S
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2003
Subjects:	HD62.2-62.8 Management of special enterprises HF5410-5417.5 Marketing. Distribution of products TX901-946.5 Hospitality industry. Hotels clubs restaurants etc. Food service
Online Access:	http://repository.unair.ac.id/48562/1/PW%2065-04%20Rus%20p.pdf http://repository.unair.ac.id/48562/ http://lib.unair.ac.id

Koleksi	Airlangga Institutional Repositories
Gedung	Perpustakaan Universitas Airlangga
Institusi	Universitas Airlangga
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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