ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI FERMENTASI ALAMI BIJI KAKAO SEBAGAI KANDIDAT AGEN ANTIKAPANG
| Main Authors: | Fitriyana, Nurul Isnaini, Suwasono, Sony, Kusnadi, Joni |
|---|---|
| Format: | Article |
| Bahasa: | ind |
| Terbitan: |
, 2015
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| Subjects: | |
| Online Access: |
http://repository.unej.ac.id/handle/123456789/66381 |
Daftar Isi:
- AGROINTEK Volume 9, No.1 Maret 2015
- This research have focused on isolation and identification of lactic acid bacteria (LAB) with potential antifungal which candidate as biopreservative mikroorganisme. LAB produce bioactive compound with antifungal activity. Thus, of a total of 69 lactic acid bacteria isolated and 39 isolates further tested its antifungal activity.