PERANCANGAN SISTEM PENGUKURAN KINERJA GREEN SUPPLY CHAIN PADA FOOD PRODUCT MENGGUNAKAN METODE GREEN SUPPLY CHAIN OPERATION REFERENCE (GREEN SCOR) BERBASIS ANP DAN OMAX Studi Kasus CV.NARENDRA FOOD COMPANY
| Main Author: | Hammas, Fajar Fadlilah |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/61485/1/Pendahuluan.pdf http://eprints.umm.ac.id/61485/2/Bab%20I.pdf http://eprints.umm.ac.id/61485/3/Bab%20II.pdf http://eprints.umm.ac.id/61485/4/Bab%20III.pdf http://eprints.umm.ac.id/61485/5/Bab%20IV.pdf http://eprints.umm.ac.id/61485/6/Bab%20V.pdf http://eprints.umm.ac.id/61485/7/Bab%20VI.pdf http://eprints.umm.ac.id/61485/8/Lampiran.pdf http://eprints.umm.ac.id/61485/ |
| Description not available. |