The Sensory Hedonic Quality and Physical Characteristic Effect of Kappachcus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.)
Main Author: | Faiza A.Dali |
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Other Authors: | The 4TH International Marine and Fisheries Symposium 2017, ISBN 978-602-71759-4-5 Makassar 2 Oktober 2017 |
Format: | Proceeding |
Terbitan: |
Marine Science and Fisheries Faculty Oktober 2017
, 2018
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Subjects: | |
Online Access: |
http://repository.ung.ac.id/karyailmiah/show/1370/the-sensory-hedonic-quality-and-physical-characteristic-effect-of-kappachcus-alvarezii-seaweed-and-catfish-bone-on-traditional-food-ilabulo-catfish-pangasius-sp.html |
Internet
http://repository.ung.ac.id/karyailmiah/show/1370/the-sensory-hedonic-quality-and-physical-characteristic-effect-of-kappachcus-alvarezii-seaweed-and-catfish-bone-on-traditional-food-ilabulo-catfish-pangasius-sp.htmlLokasi
Koleksi | Karya Ilmiah UNG |
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Gedung | Perpustakaan Universitas Negeri Gorontalo |
Institusi | Universitas Negeri Gorontalo |
Kota | GORONTALO |
Provinsi | GORONTALO |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |