The Sensory Hedonic Quality and Physical Characteristic Effect of Kappachcus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.)
| Main Author: | Faiza A.Dali |
|---|---|
| Other Authors: | The 4TH International Marine and Fisheries Symposium 2017, ISBN 978-602-71759-4-5 Makassar 2 Oktober 2017 |
| Format: | Proceeding |
| Terbitan: |
Marine Science and Fisheries Faculty Oktober 2017
, 2018
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| Subjects: | |
| Online Access: |
http://repository.ung.ac.id/karyailmiah/show/1370/the-sensory-hedonic-quality-and-physical-characteristic-effect-of-kappachcus-alvarezii-seaweed-and-catfish-bone-on-traditional-food-ilabulo-catfish-pangasius-sp.html |
Internet
http://repository.ung.ac.id/karyailmiah/show/1370/the-sensory-hedonic-quality-and-physical-characteristic-effect-of-kappachcus-alvarezii-seaweed-and-catfish-bone-on-traditional-food-ilabulo-catfish-pangasius-sp.htmlLokasi
| Koleksi | Karya Ilmiah UNG |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Gorontalo |
| Institusi | Universitas Negeri Gorontalo |
| Kota | GORONTALO |
| Provinsi | GORONTALO |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |