Pengaruh Laju Pendinginan, Suhu, dan Lama Kristalisasi pada Profil Triasilgliserol dan Sifat Pelelehan Produk Fraksionasi Minyak Kelapa
| Main Authors: | Mursalin, ., Hariyadi, Purwiyatno, Purnomo, Eko Hari, Andarwulan, Nuri, Fardiaz, Dedi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Institut Pertanian Bogor
, 2014
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/JIPI/article/view/8348 http://journal.ipb.ac.id/index.php/JIPI/article/view/8348/6516 |
Internet
http://journal.ipb.ac.id/index.php/JIPI/article/view/8348http://journal.ipb.ac.id/index.php/JIPI/article/view/8348/6516
Lokasi
| Koleksi | Jurnal Mikrobiologi Indonesia |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |