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Menampilkan 1 - 20 of 26 untuk pencarian: 'Purnomo, Eko Hari', lama mencari: 0.13s
Karakterisasi Sifat Reologi Biogum Enterobacter aglomerans N
oleh Purnomo, Eko Hari
Pentingnya faktor simpati dalam reklame
oleh PURNOMO, Eko Hari
Keragaman Karakteristik Fisik Buah, tanaman dan Rendemen Minyak dari 9 Klon Buah Merah (Pandanus conoideus)
oleh Sarungallo, Zita Letviany , Hariyadi, Purwiyatno , Andarwulan, Nuri , Purnomo, Eko Hari
Kinetika Fotodegradasi Klorofil, Tokoferol, dan Karotenoid dalam Minyak Sawit Merah
oleh Ayu, Dewi Fortuna , Andarwulan, Nuri , Hariyadi, Purwiyatno , Purnomo, Eko Hari
Evaluasi Kecukupan Panas Proses Pasteurisasi Nata de Coco Dalam Kemasan Plastik Polietilen(Evaluation of Thermal Adequacy in Pasteurization Process of Sliced Nata de Coco in Polyet...
oleh ITP, Hafzialman , ITP, Feri Kusnandar , Purnomo, Eko Hari Purnomo
Pengaruh Laju Pendinginan, Suhu, dan Lama Kristalisasi pada Profil Triasilgliserol dan Sifat Pelelehan Produk Fraksionasi Minyak Kelapa
oleh Mursalin, . , Hariyadi, Purwiyatno , Purnomo, Eko Hari , Andarwulan, Nuri , Fardiaz, Dedi
Pengaruh Laju Dosis Iradiasi Gamma (60Co) terhadap Senyawa Antigizi Asam Fitat dan Antitripsin pada Kedelai (Glycine max L.)
oleh Tanhindarto, Rindy Panca , Hariyadi, Purwiyatno , Purnomo, Eko Hari , Irawati, Zubaidah
Prospek Pengolahan Kacang Merah (Phaseolus vulgaris L.) Dalam Bentuk Tempe Bermutu
oleh Kusnandar, Feri , Wicaksono, Alexander Tommy , Firlieyanti, Antung Sima , Purnomo, Eko Hari
OPTIMASI PENGGUNAAN HIDROKOLOID TERHADAP PASTA MAKARONI BERBASIS BERAS BERAMILOSA TINGGI
oleh Purnomo, Eko Hari , Purwani, Endang Yuli; Balai Besar Penelitian dan Pengembangan Pasca Panen Pertanian, Kementerian Pertanian, Jakarta , Sulistyawati, Tri Wahyu; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
PERUBAHAN KOMPOSISI KIMIA TEMPE KACANG MERAH (Phaseolus vulgaris L.) SELAMA PENGOLAHAN
oleh Kusnandar, Feri; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor , Karisma, Vega Widya; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor , Firlieyanti, Antung Sima; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor , Purnomo, Eko Hari; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT
oleh Dianingsih, Nurlita; Program Studi Ilmu Pangan, Sekolah Pasca Sarjana, Institut Pertanian Bogor, Bogor , Purnomo, Eko Hari; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor , Muchtadi, Tien R.; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
KARAKTERISASI SIFAT FISIKOKIMIA DAN FUNGSIONAL FRAKSI PATI UWI UNGU (DIOSCOREA ALATA)
oleh Nadia, Lula; Departemen Ilmu dan Teknologi Pangan, Institut Pertanian Bogor, Bogor , Wirakartakusumah, M. Aman; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor, Bogor , Andarwulan, Nuri; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor, Bogor , Purnomo, Eko Hari; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor, Bogor
Klorofil Daun Suji: Potensi dan Tantangan Pengembangan Pewarna Hijau Alami
oleh Indrasti, Dias; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian dan Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor, Kampus IPB Darmaga Bogor 16680 , Andarwulan, Nuri; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian dan Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor, Kampus IPB Darmaga Bogor 16680 , Purnomo, Eko Hari; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian dan Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor, Kampus IPB Darmaga Bogor 16680 , Wulandari, Nur; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian dan Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor, Kampus IPB Darmaga Bogor 16680
Chemical Characterization of Flour Fractions from Five Yam (Dioscorea alata) Cultivars in Indonesia
oleh Nadia, Lula; Department of Food Science and Technology, Open University of Indonesia , Wirakartakusumah, M. Aman; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University , Andarwulan, Nuri; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University , Purnomo, Eko Hari; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University , Noda, Takahiro; NARO Hokkaido Agricultural Research Center (NARO/HARC), Shinsei, Memuro, Hokkaido 082-0081, , Ishiguro, Koji; NARO Hokkaido Agricultural Research Center (NARO/HARC), Shinsei, Memuro, Hokkaido 082-0081, Japan
Consumer Awareness on Label of Food Packaging and Information of Food Additives in Bogor City
oleh Fadlillah, Hendry Noer; 1. Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor , Nuraida, Lilis; 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. SEAFAST Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor , Purnomo, Eko Hari; 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. SEAFAST Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor
Physicochemical Properties Characterization on Black Bean Flour (Phaeseolus vulgaris) and Its Application in Baked Brownies
oleh Purnomo, Eko Hari; 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. SEAFAST Center, Institut Pertanian Bogor , Ginanjar, Achmad Nasir; 1. Program Studi Magister Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor , Kusnandar, Feri; 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. SEAFAST Center, Institut Pertanian Bogor , Andriani, Cynthia; 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
PARAMETER KINETIKA INAKTIVASI TERMAL DAN ISOLASI Staphylococcus aureus PADA MINUMAN DARI GEL CINCAU HIJAU DAN ROSELA
oleh Purnomo, Eko Hari; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor , Giriwono, Puspo Edi; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor , Indrasti, Dias; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor , Firlieyanti, Antung Sima; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor , Kinasih, Andini Giwang; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL
oleh Astuti, Santi Dwi; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Jenderal Soedirman, Purwokerto , Andarwulan, Nuri; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan Southeast Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor , Fardiaz, Dedi; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan Southeast Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor , Purnomo, Eko Hari; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan Southeast Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor
DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL
oleh Mursalin, -; Faculty of Agriculture Technology, Jambi University, Jambi; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor , Hariyadi, Purwiyatno; Department of Food Science and Technology, Faculty of Agriculture Technology, Bogor Agricultural University, Bogor; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor , Purnomo, Eko Hari; Department of Food Science and Technology, Faculty of Agriculture Technology, Bogor Agricultural University, Bogor; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor , Andarwulan, Nuri; Department of Food Science and Technology, Faculty of Agriculture Technology, Bogor Agricultural University, Bogor; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor , Fardiaz, Dedi; Department of Food Science and Technology, Faculty of Agriculture Technology, Bogor Agricultural University, Bogor; dan Southeast Asia Food and Agriculture Science and Technology Center, Bogor Agricultural University, Bogor
FORMULATION AND PROCESS OPTIMIZATION OF MUFFIN PRODUCED FROM COMPOSITE FLOUR OF CORN, WHEAT AND SWEET POTATO [Formulasi dan Optimasi Proses Produksi Mufin dari Tepung Komposit Jagu...
oleh Purnomo, Eko Hari; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor. , Sitanggang, Azis B.; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor. , Agustin, Denny S.; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor. , Hariyadi, Purwiyatno; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor. , Hartono, Stefani; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor
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