EFFECT OF DEXTRIN CONCENTRATION AND DRYING TIME ON THE PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MUSHROOM BROTH POWDER
Main Authors: | Ali, Dego Yusa, Shafira, Bella Ayu, Yunianta, Yunianta |
---|---|
Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya
, 2021
|
Subjects: | |
Online Access: |
https://jpa.ub.ac.id/index.php/jpa/article/view/757 https://jpa.ub.ac.id/index.php/jpa/article/view/757/545 |
Internet
https://jpa.ub.ac.id/index.php/jpa/article/view/757https://jpa.ub.ac.id/index.php/jpa/article/view/757/545
Lokasi
Koleksi | Jurnal Pangan dan Agroindustri |
---|---|
Gedung | Perpustakaan Universitas Brawijaya |
Institusi | Universitas Brawijaya |
Kota | MALANG |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |