Sifat organoleptik permen jelly subtitusi sari buah tomat dan susu / Andi Yulfa Septiani

Main Author: Septiani, Andi Yulfa
Other Authors: 1. TETI SETIAWATI ; 2. NUNUNG NURJANAH
Format: PeerReviewed
Bahasa: ind
Terbitan: Universitas Negeri Malang. Program Studi D3 Tata Boga , 2009
Subjects:
Online Access: http://mulok.library.um.ac.id/oaipmh/../home.php?s_data=Skripsi&s_field=0&mod=b&cat=3&id=39542
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