Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue
| Main Author: | G. Demirel...[et al.] |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
, 2004
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| Subjects: | |
| Online Access: |
http://library.seameo-recfon.org//index.php?p=show_detail&id=25191 |
| Description not available. |