Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

Main Author: G. Demirel...[et al.]
Format: Book
Bahasa: eng
Terbitan: , 2004
Subjects:
Online Access: http://library.seameo-recfon.org//index.php?p=show_detail&id=25191

Internet

http://library.seameo-recfon.org//index.php?p=show_detail&id=25191

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