Pengembangan produk nilai tambah ikan tuna

Main Authors: Santoso, budi hartono, Zaenal Muttaqin, Devi Hertuti, Kurnia Supratika, Dian Agastya, Suci Chandra Rini, Nilawati
Format: Book viii, 34 hlm.; ilus.
Bahasa: ind
Terbitan: Direktorat Pengolahan Hasil, Kementerian Kelautan dan Perikanan , 2013
Subjects:
Online Access: http://perpustakaan.kkp.go.id/union/index.php?p=show_detail&id=65266
ctrlnum slims-6110
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language ind
format Book:Book
Book
Other:viii, 34 hlm.; ilus.: 21 cm
Other
author Santoso
budi hartono
Zaenal Muttaqin
Devi Hertuti
Kurnia Supratika
Dian Agastya
Suci Chandra Rini
Nilawati
title Pengembangan produk nilai tambah ikan tuna
publisher Direktorat Pengolahan Hasil, Kementerian Kelautan dan Perikanan
publishDate 2013
topic Kaki Naga
Puding
Sashimi
Otak-otak
Nugget
Tuna Beku
Petis
Tuna Kaleng
Sosis
Fish Jelly Tuna
Pindang
Bakso Tuna
Ikan kayu
Scallop
Ikan Asap
Abon Tuna
Dendeng
Ikkan -- Pengolahan
url http://perpustakaan.kkp.go.id/union/index.php?p=show_detail&id=65266
id IOS6976.slims-6110
institution Perpustakaan Kementerian Kelautan dan Perikanan
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library
library Perpustakaan Kementerian Kelautan dan Perikanan Republik Indonesia
library_id 1561
collection Archivelago Katalog Terintegrasi Kementerian Kelautan dan Perikanan RI
repository_id 6976
city JAKARTA PUSAT
province DKI JAKARTA
repoId IOS6976
first_indexed 2019-04-02T09:45:30Z
last_indexed 2022-03-23T07:02:23Z
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