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THE ROLE OF LOCAL FOOD CONSUMPTION VALUE AND GASTRONOMY INVOLVEMENT IN THE SUSTAINABILITY OF SEGO TEMPONG IN BANYUWANGI REGENCY

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oleh Alvianna, Stella , Amadea Permana Sanusi , Hidayatullah, Syarif , M. Chothibul Umam A , Gaga Fasarinda

Terbitan	: UHN IGB Sugriwa Denpasar, 2024
Institusi	: Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar
Gedung	: Perpustakaan Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar

Perpustakaan Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar	RIDE : Journal of Cultural Tourism and Religious Studies	IOS19618.article-3609
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