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The Utilization of Canna Starch (Canna edulis Ker) As A Alternative Hydrocolloid on The Manufacturing Process of Yogurt Drink
oleh Umam, Ahmad Khoirul , Lin, Mei Jen , Radiati, Lilik Eka , Peng, Shao Yu
Physicochemical Characteristic of Fermented Goat Milk Added with Different Starters Lactic Acid Bacteria
oleh Wati, Anif Mukaromah , Lin, Mei Jen , Radiati, Lilik Eka
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