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Menampilkan 1 - 11 of 11 untuk pencarian: 'R Malaka, R Malaka', lama mencari: 0.09s
Bacterial exopolysaccharides production and their roles for human life
oleh R Malaka, R Malaka
Study of solvent temperature on physical quality of yogurt green tea powder
oleh A Setiawan, A Setiawan , F Maruddin, F Maruddin , R Malaka, R Malaka
Physical characteristics of ice cream with the addition of tangerines (Citrus reticulata)
oleh A Hapdang, A Hapdang , F Maruddin, F Maruddin , R Malaka, R Malaka
Organoleptic quality of pasteurization milk by matoa (Pometia pinnata) leaf extract supplementation
oleh M Munirah, M Munirah , R Malaka, R Malaka , F Maruddin, F Maruddin
Physico-chemical properties of chicken nugget by addition gelatin from the skin and bones of goat with pretreatment L.plantarum and acetic acid
oleh Hasma, Hasma , E Abustam, E Abustam , R Malaka, R Malaka , M I Said, M I Said
Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate
oleh F. Maruddin, F. Maruddin , R. Malaka, R. Malaka , S. Sabil, S. Sabil , S. Baba, S. Baba , H. Amqam, H. Amqam , M. Taufik, M. Taufik
Liquid smoke characteristic from coconut shell and rice husk
oleh Andy, Andy , R Malaka, R Malaka , S Purwanti, S Purwanti , H M Ali, H M Ali , T L Aulyani, T L Aulyani
Business prospects of pasteurized milk diversification in the new normal era post Covid-19 through PPUPIK
oleh R Malaka, R Malaka , S Haerani, S Haerani , S Baco, S Baco , K I Prahesti, K I Prahesti , V Tenrisanna, V Tenrisanna
The effect of zonation in the closed house broiler on the litter Escherichia coli count and ammonia concentration
oleh N Badrah, N Badrah , R Malaka, R Malaka , Daryatmo, Daryatmo , K I Prahesti, K I Prahesti , Hajrawati, Hajrawati
Evaluation of physico-chemical properties and antioxidant activity of bali beef meatballs added Cemba (Albizia lebbeckoides [DC.] Benth)
oleh H Hajrawati, H Hajrawati , R Malaka, R Malaka , K I Prahesti, K I Prahesti , T S M Arifin, T S M Arifin , Y A A Rani, Y A A Rani
Determination of the expiration time of Dangke ripening cheese through physico-chemical and microbiological analysis
oleh R Malaka, R Malaka , F Maruddin, F Maruddin , S Baco, S Baco , M Ridwan, M Ridwan , W Hakim, W Hakim , Irwansyah, Irwansyah , I L Maria, I L Maria , A Alimuddin, A Alimuddin , Z Dwyana, Z Dwyana
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