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|a Mempelajari pengaruh konsentrasi dan bentuk penambahan ketumbar pada pembuatan kripik tempe terhadap ketengikan selama penyimpanan :
|b Laporan penelitian/
|c oleh Soebowo
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|b Pusat Penelitian Universitas Jember,
|c 1991
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|x Penelitian
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|a Teknologi pangan
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|a Universitas Jember. Pusat Penelitian
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