Molecular Identifcation of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product

Main Authors: Lawalata, Helen Joan, Sembiring, Langkah, Rahayu, Endang Sutriswati
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Universitas Gadjah Mada , 2011
Subjects:
LAB
Online Access: https://jurnal.ugm.ac.id/ijbiotech/article/view/16368
https://jurnal.ugm.ac.id/ijbiotech/article/view/16368/10896
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