SIFAT-SIFAT EDIBLE FILM DARI GELATIN KULIT SAPI SPLIT DAN SOY PROTEIN ISOLAT PADA PENAMBAHAN TRANSGLUTAMINASE DENGAN VARIASI GLISEROL
| Main Authors: | Dwi, Wulandari, Erwanto, Yuny, Pranoto, Yudi, Rusman, Rusman |
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| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Fakultas Peternakan Universitas Gadjah Mada
, 2017
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| Subjects: | |
| Online Access: |
http://repository.atk.ac.id/357/1/24329-61484-1-PB%20%20%28Buletin%20peternakan%29.pdf http://repository.atk.ac.id/357/ https://doi.org/10.21059/buletinpeternak.v41i3.24329 |
| ISBN: |
24329614841 |
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