Effect of Different Storage Times on Cold Temperature (4-8oC) on pH, Viscosity and Color of Milk-Colostrum Kefir of Cows

Main Authors: Safitri, Anggita, Setyawardani, Triana, Sumarmono, Juni
Format: Article info Book application/pdf Journal
Bahasa: eng
Terbitan: Fakultas Peternakan Universitas Jenderal Soedirman , 2020
Online Access: http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/1048
http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/1048/419